Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame seeds with sunflower seeds.
Author: Ellen Bales
Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy sweet kick to the beans. You do taste the bourbon,...
Author: Danielle Lorton
This is my mothers sister my AUNT JOANN...with her husband Chris, they raised 2 wonderful children. Kenneth (Butch) Jensen (ALASKA) and SHIRLEY (Florida)and my 1/2 sister Betty (Illinois).I always enjoyed...
Author: Nancy J. Patrykus
That secret ingredient really spices up the flavor in this chocolate cake! The buttermilk makes it really moist. And that frosting... oh my. It's delicious and I recommend doubling it. Next time I am going...
Author: Cat Ireland
YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some...
Author: Jo Anne Sugimoto
These are a "Crisp Pickled green bean", also known as Refrigerator Pickled green beans. These are easy as can be to can. you can make these jar by jar. These can be eaten heated or cold right out of the...
Author: FREDA GABLE
I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law. A MUST for Thanksgiving and Christmas!
Author: Ellen Bales
Who knew that sausage and apples in baked beans would be so good?! The spicy/sweet combination in this recipe is divine. Chunks of apple are a tasty surprise and pair well with the sausage. There's only...
Author: Cindy Ferguson
Popping with so much color and flavor, this may become your new favorite holiday stuffing. We loved the use of croutons. They add a nice crunchy texture to the stuffing. Bell peppers give a hint of sweetness,...
Author: Adriana Torres
Author: Iris Clark
"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and you get a Southern version of New England's "Fried Cornmeal Mush" that brunch guests will love. Or, start...
Author: Susan Feliciano
This was a special request item by my husband for his birthday, & although I have several recipes of my own, I decided to use one from one of my cookbooks that I had never made before, & this was the recipe...
Author: Rose Mary Mogan
This soup is truly comforting ...my kids just love it...it's creamy and quite flavorful...with Fall coming right around the corner, will be making this often. I hope you try it on your family sometime,...
Author: Cassie *
This is a real winner in our house.I needed to use up some corn and found this and decided to try it and boy it has been a big success! We like it with fresh eggs.
Author: Pepper Harris
I found this a few years ago on a BBQ message board. These beans are killer good! Spicy but sweet. Anytime I have taken these to a get together, I have never brought any back home. *NOTE: If you are making...
Author: Chuck Massey
My mom would always make this to accompany her beef pot pie. Funny thing is, as a child, I never liked it. Now, I love it. Goes great with beef or pork. Mom gave me the recipe just last year. so, I'm sharing...
Author: Diane C.
This recipe has become part of my Prepare Mix file. It has an unknown author! We all use Stovetop Stuffing..and I find myself always out so.....
Author: Susan Cutler
I guess everyone thinks THEIR mama's cooking is the best, and I am no different, especially when it comes to her cornbread dressing. This is dressing "southern style" that we all love for Christmas and...
Author: Paula S.
This is my grandma's recipe for potato dumplings that my dad and his eight brothers and sisters grew up on. It just isn't a Czech meal if you don't have dumplings!! My dad taught me to make potato dumplings...
Author: Sheila Kremer
Creamy and slightly sweet, this yummy dish has flavor for days.
Author: Allison Hazell
My Nephew got me motivated to start looking for my greatgrandmothers polish recipes. She realy knew how to put out those polish dishes. As a child I cooked with her alot. Heres one of my favorites that...
Author: Lisa G. Sweet Pantry Gal
My mother made these when I was growing up. They are, by far, the best baked beans ever! This is another one of those recipes that I have to give out whenever I serve it. This is perfect at any BBQ!
Author: Michelle Hickey
Many kugels are made with noodles and we loved the matzo in this recipe. When baked, the matzo and egg have almost a bread pudding texture. The flavor is amazing. It's overloaded with apples and cinnamon....
Author: Helaine Norman
Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't...
Author: Monica H
So easy and so very tasty! We cannot wait to serve this one up at our next dinner party.
Author: Bonnie Beck
A great bbq or potluck dish - recipe from Trisha Yearwood.
Author: Daily Inspiration S
As a child, I would only eat raw turnips. I would eat these though!! My Mamaw was one of the best cooks I ever knew. I love this on lumpy mashed potatoes!!!!
Author: Tari Harlan
A great recipe from the famous Apple Barn in Pigeon Forge TN!!!!! This is a great side chow chow type dish!!! Hope you enjoy it.
Author: Dave T.
A standard dish at picnics and dinner tables across Central PA. These take a little time, but are so easy. Also adds nice color to any of your meals! You do the beets & marinade first, then the eggs the...
Author: Michelle Koletar/Mertz
Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.
Author: Shay Driver
Truly a southern condiment, everyone I know has vidalia onion relish. Great as a condiment for greens, beans, and peas!
Author: Lynette !
What a delightful side dish. Browning the couscous and cooking in the chicken broth gives it a toasted buttery flavor. The dried cranberries are sweet and a nice little punch of tartness. Slivered almonds...
Author: Jessica Silva
When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend with just a hint of garlic.
Author: Lance Washburn
This recipe has been handed down from my great grandmothers from Austria. Always a family favorite to stuff that Thanksgiving Turkey, that roasting chicken or even pork chops. I have also adjusted the...
Author: Linda Kauppinen
My mother would make this slaw in the summertime when the fresh tomatoes were in abundance. I call it "sloppy slaw" as it has a bit more juice than normal, but that's what I like. I don't like a dry coleslaw....
Author: Donna Brown
The bacon and onion give these pierogi so much more better flavor. I make them and take orders from friends to serve with their holiday dinners. P.S See my mashed potato pierogi recipe.
Author: Mary Lee
These little cod fish fritters are delicious. They make great appetizers or just served alongside a meal they are wonderful. Crispy on the outside and soft on inside. They are fragrant and once you start...
Author: Juliann Esquivel
I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork, chicken or fish. I like my succotash creamy so I...
Author: Jeanne Benavidez
This wonderful recipe and green bowl was given to me in the 1960's from my beautiful younger sister. It was the first time I had ever tasted this wonderful delightful fried Swedish cookie. She then walked...
Author: Nancy J. Patrykus
I stumbled upon this recipe in one of my mom's church cookbooks from the 60's. I was intrigued by the use of cottage cheese in the dough and so I had to check it out. It is absolutely wonderful! Very moist...
Author: Family Favorites
A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.
Author: Marsha Gardner
Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't cooking out. Hope you enjoy!
Author: Diane Atherton
With this recipe you can dehydrate about any cheese for a shelf life of up to 10 years. I found it on ehow.com
Author: Stormy Stewart
This recipe was made up of three diffrent recipes my niece added the apples I added the ground beef and rest is was my mom's recipe adding some of this and some of that until she got the taste she wanted...
Author: kimberly jackson
This light and delicious cole slaw is more than just a cabbage salad. This refreshing summer slaw is made with a variety of vegetables and a light and easy dressing.
Author: Denise Miles
A friend gave me this recipe. I had it at their house in the middle of winter and the fresh taste of the cucumbers was really great.
Author: barbara lentz
Bring the taste of the bayou to your dinner table! Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor! Serve it as a soup or reduce to serve as a side to a great dinner....
Author: Tiffany Bannworth
I got this recipe from my Aunt...Forgot I had it...I found it on the back of another recipe I have....It is a really good recipe...We always used to use the trout to make Trout Patties, Trout Loaf, or...
Author: JoSele Swopes
This is a good recipe for shrimp patties that my aunt gave me last year.
Author: Desiree Taimanglo-Ventura